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<div id='theme'>主题：包子</div><div class="menu" id="cookname">包子（白菜粉条外婆菜馅）</div><div class="menu" id="cookstory">今日份的包子用咸香可口的外婆菜炒香后再拌入白菜和粉条。咬一口皮薄馅大唇齿留香……</div><div class="menu" id="tips">"贴士："外婆菜一定要提前炒过 才能激发出香味。
没有肉臊子 可以换成肉馅 ，如果用肉馅 就先把肉馅炒熟 再放入外婆菜炒香。
和面时加入少量白糖 能帮助面团发酵。面絮中加入荤油 蒸好的包子外皮更有光泽。
包好的包子 要经过2次发酵 再入蒸锅。
关火后 再焖8分钟 防止包子回缩塌陷。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/7/8/400_b738f6294b49296f4826378c885fc698.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面团</div><div class="majornote"></div></div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">酵母粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">温水</div><div class="majornote">260克</div></div><div><div class="majorTitle">荤油</div><div class="majornote">20克</div></div><div><div class="majorTitle">馅料</div><div class="majornote"></div></div><div><div class="majorTitle">大白菜</div><div class="majornote">1颗</div></div><div><div class="majorTitle">外婆菜</div><div class="majornote">150克</div></div><div><div class="majorTitle">肉臊子</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">红薯粉条</div><div class="majornote">1把</div></div><div><div class="majorTitle">葱末</div><div class="majornote">5克</div></div><div><div class="majorTitle">姜末</div><div class="majornote">5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2汤勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1/2勺</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">1/2小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉中加入 酵母粉 白糖 
少量多次淋入温水 把面粉拌成面絮。
拌好的面絮中 加入荤油 
揉成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/140_b2997c88a8d50a376b24d7a986c6fa64.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/800_b2997c88a8d50a376b24d7a986c6fa64.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团揉至光滑 温暖处发酵1小时左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/9/140_d9da08ea9fe666b419d7ab4524f82ea9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/9/800_d9da08ea9fe666b419d7ab4524f82ea9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大白菜切碎 撒入1勺食盐 
拌匀 杀出白菜的水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/b/140_27e9a03789ad27fdcd4bb8b83da7abab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/b/800_27e9a03789ad27fdcd4bb8b83da7abab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅烧热放油 。下入葱姜末 爆香。
锅中炒出葱香味 放入外婆菜 中火炒香。
外婆菜炒出香味 放入1大勺肉臊子（之前做臊子面的肉臊子。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/0/140_43fc5b8a1a971014a9d101eeebb33b30.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/0/800_43fc5b8a1a971014a9d101eeebb33b30.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外婆菜和肉臊子翻炒均匀 
加入1/2勺白糖 淋入2汤勺生抽 翻炒均匀。
调料炒匀 关火 放凉备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/140_ff43ceaad0ff3b2bfd98f8dbff700592.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/800_ff43ceaad0ff3b2bfd98f8dbff700592.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡软的红薯粉条 入开水锅中煮2分钟。
煮熟的粉条 捞出过冷水。
粉条控干水分 切成小段。
切好的粉条碎 放入凉透的外婆菜馅料中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/140_9e8c91681146196b9df4233482c81ac2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/800_9e8c91681146196b9df4233482c81ac2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杀过水的白菜 挤干水分 加入馅料中 拌匀。
最后 加入 食盐 鸡粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/9/140_eea304cdb478a3cddb7f79fe367e7459.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/9/800_eea304cdb478a3cddb7f79fe367e7459.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">馅料搅拌均匀 备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/140_9f7bda61b957b35c9608b94917ff6bdd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/800_9f7bda61b957b35c9608b94917ff6bdd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团 从盆中取出 
揉面排气。
面团揉至光滑 搓成长条。
揪成大小均匀的面剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/3/140_2889bd3835c15bb2422bbfa18f7865b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/3/800_2889bd3835c15bb2422bbfa18f7865b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面剂子按扁 擀成包子皮。
包子皮中盛入馅料。
均匀捏褶 捏紧收口处 包成包子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/7/140_d4ecdd0885e0ad8ba4c2af67890f0a97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/7/800_d4ecdd0885e0ad8ba4c2af67890f0a97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好的包子生胚 再次发酵20分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/c/140_282b0474fe57415fdf4e93f1c1f7594c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/c/800_282b0474fe57415fdf4e93f1c1f7594c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅烧开 摆入发酵好的包子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/2/140_e8461aa53a266b0ac0cb27c661048ef2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/2/800_e8461aa53a266b0ac0cb27c661048ef2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧至蒸锅上汽 计时20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/b/140_4bc92484d5decdeac8e51ce783fd5b0b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/b/800_4bc92484d5decdeac8e51ce783fd5b0b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火再继续焖蒸8分钟 即可开锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/f/140_db4ffad006039a1e8b606081aab141af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/f/800_db4ffad006039a1e8b606081aab141af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">✅完成✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/140_c22394f9c6e36e0c8e91f39dbd36821b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/800_c22394f9c6e36e0c8e91f39dbd36821b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大白菜素馅包子</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/9/5/400_39bbc68726f5c90dc8126f0d735c9975.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">500g</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">5g</div></div><div><div class="majorTitle">大白菜</div><div class="majornote">半个</div></div><div><div class="majorTitle">香菇</div><div class="majornote">2个</div></div><div><div class="majorTitle">木耳</div><div class="majornote">一把</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">半个</div></div><div><div class="majorTitle">粉条</div><div class="majornote">一把</div></div><div><div class="majorTitle">温水</div><div class="majornote">260克</div></div><div><div class="majorTitle">豆腐</div><div class="majornote">1小块</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">葱末</div><div class="majornote">少量</div></div><div><div class="majorTitle">姜末</div><div class="majornote">少量</div></div><div><div class="majorTitle">黄豆酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先和面，面粉+水+酵母，和好加盖醒面。
大白菜洗净切丝再切丁
粉条先处理一下（锅里先放油，油热下葱姜末煸炒，加入黄豆酱一勺煸炒出香味儿，加入一碗清水，加一勺生抽一勺老抽，烧开关火，把粉条加入，加盖焖一会儿，让粉条吸足汤汁。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/d/140_42dc92ba8aa87f4d29b3786e5f69c9bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/d/800_42dc92ba8aa87f4d29b3786e5f69c9bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒一勺盐拌匀杀水10分钟️</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/7/140_2ab53de1bb76cc0dfc670de5eb226c67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/7/800_2ab53de1bb76cc0dfc670de5eb226c67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配菜香菇和胡萝卜切丁，木耳泡发后切丝备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/5/140_1be97374fb786e4d77ac32e1d8a1c015.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/5/800_1be97374fb786e4d77ac32e1d8a1c015.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白菜杀好水，用水洗一下撰干放入盆里。

把胡萝卜和木耳，香菇用油炒一下，加生抽鸡精，炒好盛出加入白菜丁里。

豆腐切小丁，打入鸡蛋，拌匀，用油炒熟备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/0/140_7852907e384a11eee6e70fa9203c3b90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/0/800_7852907e384a11eee6e70fa9203c3b90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有食材放入大盆，加调料（调料:一品鲜，盐，耗油，味精，十三香，香油，葱花 ）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/e/140_fabcb57347632e0fcd99cd2d409686ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/e/800_fabcb57347632e0fcd99cd2d409686ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备料油:香叶两片，八角两个。姜两片。桂皮一段，油半勺，用小火把料炸香，捞出。把炸好的热油泼在馅料上。

搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/140_d0c6443f5fe7c986689419d74b281e5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/800_d0c6443f5fe7c986689419d74b281e5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我还放了粉丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/7/140_f7435de678a0d32a1b7ed49ea4056ed7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/7/800_f7435de678a0d32a1b7ed49ea4056ed7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把醒好的面，揪成面积</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/140_e18c2f3253bec7747abed5038636d366.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/800_e18c2f3253bec7747abed5038636d366.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀皮包馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/a/140_45662c82db43a3c434b1485e49871d0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/a/800_45662c82db43a3c434b1485e49871d0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好后二次醒发，包子体积变大，拿起来变轻，就可以上锅蒸了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/140_d0e26d10b25fe76b4a40a484f04a4fe5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/800_d0e26d10b25fe76b4a40a484f04a4fe5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">素馅包子，水开10分钟就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/d/140_1cfe89402bf5c705a3e876a591a4928d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/d/800_1cfe89402bf5c705a3e876a591a4928d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/c/140_f9a6dc047c73e991a15fabc625aaba3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/c/800_f9a6dc047c73e991a15fabc625aaba3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">胡萝卜肉丸包子</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/c/0/400_fc231a06e678dad2cccc3d22bc2a8260.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">猪肉</div><div class="majornote">500克</div></div><div><div class="majorTitle">青萝卜</div><div class="majornote">1根</div></div><div><div class="majorTitle">葱姜花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">味极鲜</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">3勺</div></div><div><div class="majorTitle">味精</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">萝卜洗净檫丝，挤干水份，加点食用油拌一下，防止二次出水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/140_17eb1e9e041a0e1c7a955f9712dad4d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/800_17eb1e9e041a0e1c7a955f9712dad4d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜花椒用热水泡出香味，放凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/f/140_a211b7075d3d9b6267048dba1742666f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/f/800_a211b7075d3d9b6267048dba1742666f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉馅分多次加入葱姜花椒水，搅打上劲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/140_f55e657594e89824ef25b7a3716b7275.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/800_f55e657594e89824ef25b7a3716b7275.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入味极鲜、蚝油、五香粉、一大勺熟食用油，搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/140_1327c1b5d4cd8f655ea63b863525adf0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/800_1327c1b5d4cd8f655ea63b863525adf0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入萝卜丝，搅拌均匀，就可以开包了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/140_2f52ce9587bb6f16a985bf560bcb57f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/800_2f52ce9587bb6f16a985bf560bcb57f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我包的不是很大，凉水上锅蒸了25分钟，又焖了5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/0/140_b16bef94338d19651b8c6e5329f0e560.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/0/800_b16bef94338d19651b8c6e5329f0e560.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我家没有老抽了，所以肉丸颜色偏白，如果想要颜色深加点老抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/8/140_a94ab5ef71173f2a14d71b07f8230278.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/8/800_a94ab5ef71173f2a14d71b07f8230278.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜肉包子馅饺子馅（万能肉馅）</div><div class="menu" id="cookstory">我们在吃包子的时候，很多人喜欢吃肉包子，肉包子馅料最常见的就是猪肉馅，还有牛肉馅。今天就教大家如何调制出一款万能的猪肉馅，鲜香多汁，嫩滑入味。这款肉馅既可以单独包包子饺子，也可以搭配其他的蔬菜使用。很多人也自己包过包子或饺子，在调馅料的时候，不知道大家有没有碰到过调制的肉馅吃的时候发硬，比较柴而不嫩，汁水少等问题，所以今天就要教大家如何避免这些问题。首先，猪肉馅在选肉上面一般选用的是前腿肉或五花肉，前腿肉是猪身上最嫩的肉，肉质细腻，十分适合蒸煮，其次，前腿肉肥肉相间，不会腻味，也不会老硬，十分适合包在饺子和包子里。五花肉虽然也是肥瘦相间，但是五花肉有点腻，肥肉有点多，感觉吃起来油腻。肉馅的肥肉和瘦肉比例一般为3:7。还有尽量自己剁肉馅，虽然麻烦点但是吃起来更香，当然也可以用绞肉机更方便。万能肉馅可加上自己喜欢吃的蔬菜配成各种馅儿，比如香菇，白菜，韭菜，萝卜等。蔬菜切碎后先加适量的油搅拌均匀、再加适量的盐拌匀，出水后挤干水，然后和拌好的肉馅拌在一起就可以了。胡萝卜、韭菜都不用腌制，直接按先油后盐的方法拌即可。干香菇要泡发后切碎，入锅炒干才能入馅，不然会发酸。想要做出口感最好的馅，肉和菜的黄金比例最好是1:0.5~1:1之间。</div><div class="menu" id="tips">"贴士："☆肉馅很干很硬是因为油或水放少啦，而且要多加几次水，让肉吸足水分。
☆调肉馅的时候千万不要放料酒，否则肉馅会变酸变涩，味道就不好了。生抽入味老抽上色，喜欢颜色深一点的肉馅，就加老抽多一点，生抽减少一点，也可以直接用酱油代替这两种。
☆肉馅中如果加韭菜的话要最后加入，加之前先加点油到韭菜中锁住水分，防止韭菜遇到盐出水，韭菜和猪肉最好是包的时候现拌现包（提前拌好的还是会出点水）。
☆在处理蔬菜水分的时候，有人焯水（短时间焯水营养损失也不是很大），有人用盐杀水（比较有效），这样做会破坏蔬菜的营养，可以直接用纱布或蒸笼布包里面挤一挤水分就好。
☆用不完的肉馅用保鲜膜包好放冰箱冷冻，一周内用完。不过现调现吃最好。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/6/7/400_c6a551e82b21a6564279affd741f2597.webp"/><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">前腿肉（或五花肉）</div><div class="majornote">800克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">葱</div><div class="majornote">5根</div></div><div><div class="majorTitle">姜</div><div class="majornote">1小块</div></div><div><div class="majorTitle">花椒</div><div class="majornote">1小撮</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">盐</div><div class="majornote">5克（1勺）</div></div><div><div class="majorTitle">白糖</div><div class="majornote">5克（1勺）</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">5克（1勺）</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">3克（半勺）</div></div><div><div class="majorTitle">生抽</div><div class="majornote">20ml（2勺）</div></div><div><div class="majorTitle">老抽</div><div class="majornote">10ml（1勺）</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">10ml（1勺）</div></div><div><div class="majorTitle">芝麻香油</div><div class="majornote">10ml（1勺）</div></div><div><div class="majorTitle">植物油</div><div class="majornote">30ml（3勺）</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把【前腿肉或五花肉】剁成肉沫(或用绞肉机搅碎)。（肉最好是3肥7瘦的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/e/140_e2b8145f6a464360a7c78cfe6f29feae.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/e/800_e2b8145f6a464360a7c78cfe6f29feae.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗里放【葱白+姜丝+2个八角+1小撮花椒】倒入200ml【开水】浸泡，放凉后过滤出【葱姜水】。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/6/140_cbbc26613dfc6ec32ef08dd19922e846.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/6/800_cbbc26613dfc6ec32ef08dd19922e846.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把【葱姜水】分3次倒入【肉馅】里，每次倒入后朝一个方向搅拌1分钟，让肉充分吸水（这样做出来的肉馅才不发干发硬）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/d/140_e34d72eff7d33636ca97bead44032cbd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/d/800_e34d72eff7d33636ca97bead44032cbd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入【盐】、【鸡精】、【白糖】、【胡椒粉】搅拌入味，
加入【生抽】、【老抽】【蚝油】、【香油】、打入1个【鸡蛋】搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/0/140_84a6cf676efa367c8e57b9abf0802950.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/0/800_84a6cf676efa367c8e57b9abf0802950.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后洒一把【葱花】，再淋上1大勺【热油】激发香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/2/140_536d32cd5dcb5d61e18c150e360eb452.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/2/800_536d32cd5dcb5d61e18c150e360eb452.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜嫩多汁的肉馅就调好了，可以搭配各种蔬菜做成多种馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/c/140_788f6253837caa927a58c9d1169458fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/c/800_788f6253837caa927a58c9d1169458fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">★韭菜猪肉馅：将【韭菜】洗净切碎，加2勺【植物油】搅拌防止出水，再和【万能肉馅】一起搅拌。
★白菜猪肉馅：将【白菜】洗净切碎，控干水分，加2勺【热植物油或香油】搅拌防止出水，再和【万能肉馅】一起搅拌。
★香菇猪肉馅：将提前泡发的【香菇】洗净切碎捏干水，【葱白】【姜】切末（按4:1:1一起搅拌），加2勺【热植物油或香油】搅拌，再和【万能肉馅】一起搅拌。（香菇可以提前炒一下）
★萝卜猪肉馅：将【萝卜】洗净切成细丝，用纱布包住挤一挤水分，然后切碎，加2勺【香油】搅拌，再和【万能肉馅】一起搅拌。
★芹菜猪肉馅：【芹菜】洗净切成末，用手将水分攥干。加2勺【香油】搅拌，再和【万能肉馅】一起搅拌。
（肉馅加了蔬菜后，可以适当再加点【盐】，不然肉馅可能会变淡）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/7/140_24ff0b44a27b498adb4272664a8e1f87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/7/800_24ff0b44a27b498adb4272664a8e1f87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酱肉包子</div><div class="menu" id="cookstory">整粒整粒的大块儿酱肉丁儿，简直太美味了，根本停不下来，一口气吃了三个，满足！做法：</div><div class="menu" id="tips">"贴士："ips:
1、北方冬天有暖气，发面时可把面盆放在暖气旁边，面很快就发好了；
2、发好的面团一定要反复揉到光滑，蒸出的包子才漂亮；
3、关火后先不要打开锅盖，等5分钟后再打开，以免包子突然遇冷回缩。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/8/5/400_18161d0e02c189ffe939274ff69fcb45.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">猪前腿肉</div><div class="majornote">350克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜的猪前腿肉洗净切成大块放入锅中加水煮20分钟左右去除血沫；
煮好的肉捞出，用温水冲洗干净，去皮，切成1厘米见方的小块儿；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/6/140_cfbd87f2b4fa7a68fdfc3fa4198c1fb6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/6/800_cfbd87f2b4fa7a68fdfc3fa4198c1fb6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油烧热，下肉丁煸炒至全部变色,加料酒翻炒几下；
香葱去掉葱叶部分只留葱白切碎，和姜末一起下入锅中翻炒出香味；
加入甜面酱和老抽翻炒均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/4/140_b6a05c23348a6f4c9c5ced2160b2f4d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/4/800_b6a05c23348a6f4c9c5ced2160b2f4d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开水加入到锅中没过肉丁，加入八角；
大火烧开后转小火炖40分钟，至肉软烂；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/140_0bd44c8407989b7ce32c1fdebd2d6438.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/800_0bd44c8407989b7ce32c1fdebd2d6438.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖好的肉丁收汁盛出备用；
炖肉的时候我们来和面，取香雪雪花粉300克放入盆中；
180克温水（不要超过40度）加入3克酵母溶化，把酵母水倒入面粉中，搅拌成大片的面片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/140_2db9cb990d2c2905678683aab1312154.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/800_2db9cb990d2c2905678683aab1312154.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面揉成光滑的面团，做到盆光面光手光，盖保鲜膜放到温暖的地方发酵至2倍大；
取出发酵好的面团，排气，揉光滑，搓成长条，分成12个剂子；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/140_df7ca5ed30be591f71f1267152e734b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/800_df7ca5ed30be591f71f1267152e734b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在剂子上撒点面粉，按扁，擀成中间厚四周薄的面皮；
放上酱好的肉丁；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/140_20997b4c280bc96c5efd56a3ec56b0cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/800_20997b4c280bc96c5efd56a3ec56b0cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包成包子，放到蒸锅里，盖上锅盖，静置20分钟，进行第二次发酵；
20分钟后开火，先大火至水开，上气后转中小火15分钟，关火，5分钟后打开锅盖取出即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/8/140_071f9bbcaa35155443e48f3d4b915268.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/8/800_071f9bbcaa35155443e48f3d4b915268.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">传统早餐~鲜肉包子</div><div class="menu" id="cookstory">喜欢吃肉包子，外面买的总觉得肉肉不好或欠干净，起初做的包子也蛮丑的，当然照片已被本宫灭口了o(^▽^)o后来做的多了也就熟能生巧了.肉包子的精髓在于面发的好和馅调的好。馅料已被某人称赞可媲美酒店专业人士了，至于卖相应该也还拿得出手了(*^o^*)分享下～与豆友们共勉哈(⁎⁍̴̛ᴗ⁍̴̛⁎)PS:夏季酵母量为面粉总量的1％，春秋季1.2％，冬季1.5％</div><div class="menu" id="tips">"贴士："葱水就是用热水冲泡葱花啦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/b/0/400_4bf2154b2d48ba59dd4c8980d0901fc0.webp"/><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">五花肉</div><div class="majornote">900g</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">1000g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">10g-15g</div></div><div><div class="majorTitle">葱花</div><div class="majornote">50g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">一汤勺</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">50g</div></div><div><div class="majorTitle">葱花水</div><div class="majornote">30ml</div></div><div><div class="majorTitle">温开水</div><div class="majornote">450~500ml</div></div><div><div class="majorTitle">姜粉</div><div class="majornote">适量（可不放）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">称量好所有食材，将250温水（低于30度）倒入酵母粉中充分搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/140_f392dc1aab3825a2a55d21638aca4a72.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/800_f392dc1aab3825a2a55d21638aca4a72.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酵母液倒入面粉中搅拌，因面粉吸水性不同，一边搅拌，一边将余下的温水分次倒入，具体看面团状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/0/140_ec78089fecab08dc8e707e8442c04490.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/0/800_ec78089fecab08dc8e707e8442c04490.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图：揉成基本不粘手状态，放温暖处发酵，一般冬天需3个半小时至4小时，夏天一般40分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/f/140_f52ee5582ceddfe99306a1163d285a2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/f/800_f52ee5582ceddfe99306a1163d285a2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵至2.5倍大，内部呈蜂窝组织状即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/2/140_b4ed0d07ce931cbda2b740d56db3eaa2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/2/800_b4ed0d07ce931cbda2b740d56db3eaa2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用各种方法将肉肉搅成肉泥，如图粘手状态.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/3/140_d2132ac73b5a52eb2901d4726e34e3a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/3/800_d2132ac73b5a52eb2901d4726e34e3a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次加入生抽、老抽（具体咸淡根据亲们口味自行调整）姜粉、蚝油、蛋液，葱水，边加入边顺时针搅拌，要想肉馅调的好吃，要有耐心，此过程是重点哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/5/140_7629fc32c5a9ffcf1c8f35ad78d9e4c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/5/800_7629fc32c5a9ffcf1c8f35ad78d9e4c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团揉成如图光滑完全不粘手状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/140_ea7f786a66806529e8a6f8eece0fe246.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/800_ea7f786a66806529e8a6f8eece0fe246.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大概可分成32个剂子，揉成团后大概大汤圆大小</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/0/140_519b24cfbb59f2596f267ddee923fa60.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/0/800_519b24cfbb59f2596f267ddee923fa60.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剂子擀成中间厚边缘薄的面皮，包入馅料后包成包子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/140_7b3bfc27fdc1001d3821714b5cc771d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/800_7b3bfc27fdc1001d3821714b5cc771d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次包好，醒大约十分钟左右即可上锅，水开后蒸十分钟样子就OK啦！蒸好后等3分钟后再开锅哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/140_17cace2c9a2df11a53ec7bb664e14817.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/800_17cace2c9a2df11a53ec7bb664e14817.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/c/140_e58f7ee72c6858c50f4ddccd664e158c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/c/800_e58f7ee72c6858c50f4ddccd664e158c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美美的成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/e/140_8b1d92605ce434f304dfbfa43ea1820e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/e/800_8b1d92605ce434f304dfbfa43ea1820e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">无他，唯手熟也(*^o^*)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/140_7175f31c2aee7d593323039a5a3c351a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/800_7175f31c2aee7d593323039a5a3c351a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品鲜美多汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/4/140_21a1e4b23e9d136d612d7ce3a19ef944.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/4/800_21a1e4b23e9d136d612d7ce3a19ef944.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">肉包子（多汁和发面秘技）</div><div class="menu" id="cookstory">新冠病毒培养了一批优秀的厨子，疫情无情人有情，肉包子击退ncp</div><div class="menu" id="tips">"贴士："因为每家勺子大小不一样@。@，肉馅儿的咸淡，可以搅拌好，挑一丢丢炒熟了尝尝，根据自己口味加生抽，也可以吮一下筷子试试味儿（生肉不推荐怕坏肚子，但我是这么干的^_^）</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/5/6/400_15820aa05fd3f561683c761607dad8a6.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪前腿肉（3肥7瘦）</div><div class="majornote">500</div></div><div><div class="majorTitle">葱</div><div class="majornote">一把</div></div><div><div class="majorTitle">生姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2～3大勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">2大勺</div></div><div><div class="majorTitle">十三香</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">一大勺</div></div><div><div class="majorTitle">香油/麻油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">酒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">凉白开</div><div class="majornote">适量</div></div><div><div class="majorTitle">面粉</div><div class="majornote">500</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5g</div></div><div><div class="majorTitle">温水</div><div class="majornote">250ml</div></div><div><div class="majorTitle">糖</div><div class="majornote">3g</div></div><div><div class="majorTitle">熟油</div><div class="majornote">1勺半</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">㊙️准备一个杯子/碗，250ml温水中加入3g糖（糖辅助发酵），加入5g酵母，搅拌均匀，分次倒入500g面粉中，将面粉揉成光滑面团。盖上保鲜膜发酵三小时（冬天3小时，夏天1小时，隔夜必须放冰箱，想加速可以用烤箱发酵，也可以烧一锅70度左右的温水，装面团的容器放温水上）。注意⚠️面粉品牌不同需水量不同，自己调节，面太硬加水，面粘手一直揉不成光滑面团就加粉@。@</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/a/140_ee090364c502184df20d00ad881db1ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/a/800_ee090364c502184df20d00ad881db1ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剁肉，最好剁得有颗粒感，肥肉不要怕，包子有肥肉才香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/e/140_053aa8622bd537edf7d3cfc56d84b08e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/e/800_053aa8622bd537edf7d3cfc56d84b08e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">㊙️肉包子汤汁满满的秘诀。肉中分次（敲重点）加入凉白开，顺时针（一个方向）搅拌至凉白开被肉馅儿吸收，这样的肉馅吃起来汤汁丰富且不柴，口感非常棒！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/d/140_941f4e6ac5089f292336dddbc57f50bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/d/800_941f4e6ac5089f292336dddbc57f50bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">㊙️加入酒、蚝油、生抽、老抽、十三香、胡椒粉、姜末、葱花、麻油、熟油。依然顺时针搅拌至均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/6/140_90cdc6121dd23503e00ee6b421f392a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/6/800_90cdc6121dd23503e00ee6b421f392a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉发酵至两倍大。在案板上揉搓排气。分成差不多大小的剂子。用擀面杖擀成中间厚两边薄的包子皮（敲重点，一样薄的话，包子底会穿）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/0/140_61531895cc240ca7dfd2ea2c68e5e930.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/0/800_61531895cc240ca7dfd2ea2c68e5e930.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包包子的手法，百度一下你就知道@。@，不能上传动图怪我喽。㊙️包好的包子，静至15分钟二次发酵（冬夏时间不一样），拿起来轻了就成了，冷水上锅蒸，水开冒蒸汽10分钟。㊙️关火焖5分钟（敲重点），不焖会回塌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/4/140_8c0a730b2da55a49d341c183ea11af34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/4/800_8c0a730b2da55a49d341c183ea11af34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">duangduang～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/d/140_6e64e9c0736a562812626112b38fc64d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/d/800_6e64e9c0736a562812626112b38fc64d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香菇肉包子【宝宝辅食】</div><div class="menu" id="cookstory">馅儿就挑大人孩子喜欢的来，我这个是香菇肉包子。比素馅多了几分油香气，还不像纯肉的，多吃两个就腻口了。刚做好出锅的时候，就被家里人轻松分光1锅量，你们一定要收藏好教程！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/1/9/400_b18234467862d2ad3d014c519ecb4ba9.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">普通面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">温水</div><div class="majornote">160克</div></div><div><div class="majorTitle">肉馅</div><div class="majornote">260克</div></div><div><div class="majorTitle">香菇</div><div class="majornote">3朵</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">50克</div></div><div><div class="majorTitle">葱花</div><div class="majornote">5克</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">素蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">鲜菇粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱姜水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">在160克温水中，加入酵母搅匀，让它充分融化开。将温水倒入普通面粉中，搅拌成面絮状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/140_fdb239b1c26bce38ea2e729b94e5a524.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/800_fdb239b1c26bce38ea2e729b94e5a524.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用手掌心的力量，揉成光滑的面团。在揉面过程中，刚开始面团会有点粘手，揉着揉着，面团会渐渐变得有弹性，表面也变得光滑起来。面团盖上保鲜膜，在温暖的地方，发酵为原来的2倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/140_b98c9504e2c99b9e9fc5ce16663f20fb.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/800_b98c9504e2c99b9e9fc5ce16663f20fb.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不粘锅倒油，可以多倒一点，味道更香。倒入洋葱碎，翻炒至它变软，关火备用。肉馅中加入2勺酱油、1勺素蚝油、盐、鲜菇粉调味，顺着同一个方向给它们搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/5/140_007cc0b4b926ae69945edc80d98e70f5.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/5/800_007cc0b4b926ae69945edc80d98e70f5.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后少量、多次的倒入葱姜水，持续搅拌至肉馅吸满汤汁。肉馅里再加点配菜，我这里用的是焯水后香菇丁、刚刚炒好的洋葱碎和葱花，将肉馅和配菜再次拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/140_2f674a04024d310f85c66fac1db5aa18.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/800_2f674a04024d310f85c66fac1db5aa18.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出发酵好的面团，去掉保鲜膜，放在揉面垫上排气、揉匀。然后把面团搓成长条形状，切小段，再把小剂子分别擀成中间厚、边缘薄的面皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/0/140_aa348d4d9050a509ece1fd5c3bd31950.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/0/800_aa348d4d9050a509ece1fd5c3bd31950.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在面皮中放入适量肉馅，然后包裹住，捏紧收口。做好的包子，摆入蒸锅内，二次醒发10分钟，让它口感更松软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/140_9df086ed9bc1df7da4f8e58d19da0988.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/800_9df086ed9bc1df7da4f8e58d19da0988.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后开火烧水，水沸后记时15分钟，关火后不要着急开盖，再焖个5分钟取出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/f/140_47d96dbea3f06a69b1e5b4e51e260cef.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/f/800_47d96dbea3f06a69b1e5b4e51e260cef.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜肉包子</div><div class="menu" id="cookstory">发面比较成功的一个配方，搭配用葱姜水调制的肉馅，包子蒸熟后肉馅成丸、面皮松软、汤汁鲜美，非常好吃！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/5/0/400_b5b48206bb70e3789e2f5e52c3202920.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面皮：</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">温开水</div><div class="majornote">260ml</div></div><div><div class="majorTitle">馅料：</div><div class="majornote"></div></div><div><div class="majorTitle">五花肉</div><div class="majornote">300克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">10克</div></div><div><div class="majorTitle">老抽</div><div class="majornote">5克</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">5克</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">2克</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">生姜（切条）</div><div class="majornote">1片</div></div><div><div class="majorTitle">花椒</div><div class="majornote">20粒</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">葱段</div><div class="majornote">5个</div></div><div><div class="majorTitle">开水</div><div class="majornote">100ml</div></div><div><div class="majorTitle">热油</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉中加入泡打粉与白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/5/140_9036aa1b1424aa9e359cb98108aa5515.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/5/800_9036aa1b1424aa9e359cb98108aa5515.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">温水中加入酵母拌匀，并静置3分钟待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/7/140_ecf5a315e3ca461bec122fb3678b1397.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/7/800_ecf5a315e3ca461bec122fb3678b1397.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面粉中的泡打粉与白糖顺时针拌匀一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/3/140_d7390236a7ed5a358fd3f7d43da1dad3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/3/800_d7390236a7ed5a358fd3f7d43da1dad3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉中加入酵母水，边加边搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/6/140_216c2c68626bae1ed91fc0a6fbcc19b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/6/800_216c2c68626bae1ed91fc0a6fbcc19b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉慢慢搅拌成絮状后，开始徒手揉面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/2/140_1064e8f39cac07727bde8ea140f2a082.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/2/800_1064e8f39cac07727bde8ea140f2a082.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成团时有点粘手属于正常现象</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/140_9549f7fad45b61921517a51cf6ce48e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/800_9549f7fad45b61921517a51cf6ce48e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以先盖上保鲜膜静置5分钟（静置后再揉面会比较轻松一点）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/6/140_ab48760c295436a73c66ea5586035fa6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/6/800_ab48760c295436a73c66ea5586035fa6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5分钟后继续揉面，揉到成光滑的面团即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/e/140_5e0a1e3eeed5405e91f62e811c6d740e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/e/800_5e0a1e3eeed5405e91f62e811c6d740e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜室温发酵30分钟左右（发酵时间与温度有关，如果室内温度较低，可适当延长发酵时间）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/f/140_4c88e7efb219aaa7ff160d3aecd6369f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/f/800_4c88e7efb219aaa7ff160d3aecd6369f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗里放葱段+姜丝+八角+花椒，先清洗一下，后沥干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/0/140_f2f7a09ee9512721ce5be3cecbf02100.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/0/800_f2f7a09ee9512721ce5be3cecbf02100.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入100ml开水浸泡，放凉后过滤出葱姜水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/5/140_7b152eab20fc03c2a4153daf5e2a75f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/5/800_7b152eab20fc03c2a4153daf5e2a75f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次加入盐、白糖、生抽、老抽、耗油、白胡椒粉、芝麻油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/140_77b00f5271f6e2e24f03469004c4381d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/800_77b00f5271f6e2e24f03469004c4381d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先顺时针拌匀一下，再加入葱姜水，顺时针拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/d/140_90c0a464360526ceb1a11ec77cb4112d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/d/800_90c0a464360526ceb1a11ec77cb4112d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后洒一把葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/b/140_d497fa74c23138560904cc16ea7b529b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/b/800_d497fa74c23138560904cc16ea7b529b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再淋上一大勺热油，顺时针拌匀后入冰箱冷藏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/5/140_21a72d8f0d36fca6e406d970e49b97c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/5/800_21a72d8f0d36fca6e406d970e49b97c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团发酵至原来的两倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/c/140_a529560dff60292c20f50ec4a1afa36c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/c/800_a529560dff60292c20f50ec4a1afa36c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团，挤压排气，把面团均匀分成小剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/5/140_d4d7c86a98607045cefd27c4f697b985.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/5/800_d4d7c86a98607045cefd27c4f697b985.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出冷藏后的馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/140_f8939a7f295dcacca476fd59fee6946d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/800_f8939a7f295dcacca476fd59fee6946d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团用擀面杖擀成圆形面皮（中间厚边缘薄）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/140_166cc8b0c76d7a1948a72134adb84efe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/800_166cc8b0c76d7a1948a72134adb84efe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取肉馅，开始包包子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/2/140_f8b7be6be5d6f5240bc6c55113afbb02.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/2/800_f8b7be6be5d6f5240bc6c55113afbb02.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次包好，放到蒸盘上醒十分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/140_99914eb41c38b592e2d6f627ce075d05.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/800_99914eb41c38b592e2d6f627ce075d05.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次包好，放到蒸盘上醒十分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/6/140_e68901f5319074b20b428dc6a9bc4976.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/6/800_e68901f5319074b20b428dc6a9bc4976.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用七彩叮当电蒸锅，冷水上锅设置900W蒸18分钟，时间到后等3分钟后再开盖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/140_fcee9882370261162f34118ceba12544.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/800_fcee9882370261162f34118ceba12544.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/d/140_d9f4e2a77d5966778689b078d752e80d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/d/800_d9f4e2a77d5966778689b078d752e80d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小笼包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/b/140_5461336f225ddb3267d114596e00ab1b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/b/800_5461336f225ddb3267d114596e00ab1b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大肉包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/140_89277f86e08bce88b0b499e23494cd41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/800_89277f86e08bce88b0b499e23494cd41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美美品尝，鲜美多汁～～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/e/140_3b6f65e9b6d072339088adc237e0719e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/e/800_3b6f65e9b6d072339088adc237e0719e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">比肉还好吃的白萝卜粉条素包子❗️（内附调馅方法）</div><div class="menu" id="cookstory">冬吃萝卜，好处多多，今天教大家做白萝卜粉条的素馅大包子，包子馅好吃的秘诀在于添加了猪油渣，真的是好香素包子吃出肉香，不油腻，包子大个馅还多，吃着过瘾</div><div class="menu" id="tips">"贴士："1.面粉中加白糖可加速酵母发酵，还起到了蓬松松软作用，无需泡打粉
2.冬季天气冷，可把发面盆放进40℃温水的蒸锅中发酵，一般一个多小时左右就可发酵完成，包好包子二次发酵也是一样，蒸锅中放温水，盖上盖子，发酵好以后直接开火蒸，上汽以后开始计时20分钟
3.蒸包子不能放太紧密，一来容易粘在一起，二是留空隙蒸出来的包子宣软白胖，蒸汽水不会流在包子上，变得像泄了气的皮球</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/0/2/400_10b6f6c6b58eca530a3319657e120942.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">包子面配比❤️</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">4克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">235毫升</div></div><div><div class="majorTitle">白糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">包子馅配料❤️</div><div class="majornote"></div></div><div><div class="majorTitle">白萝卜</div><div class="majornote">1个</div></div><div><div class="majorTitle">粉条</div><div class="majornote">1把</div></div><div><div class="majorTitle">肥瘦肉</div><div class="majornote">100克</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">1勺</div></div><div><div class="majorTitle">十三香</div><div class="majornote">1勺</div></div><div><div class="majorTitle">姜粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1克</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">400克面粉+235克牛奶+4克酵母+10克白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/3/140_3c6a882ee7d1496b96ae798ade6c7623.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/3/800_3c6a882ee7d1496b96ae798ade6c7623.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合均匀，揉成光滑的面团，盖上盖子，醒发两倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/6/140_210d842a1ea5833a22dbc0571f506f56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/6/800_210d842a1ea5833a22dbc0571f506f56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒面时间开馅始拌包子：白萝卜丝，粉条泡软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/140_a3ece8dfb899e56837ba593cac954f68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/800_a3ece8dfb899e56837ba593cac954f68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放适量水烧开，分别把白萝卜丝，粉条焯水，捞出来备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/5/140_43a340ada2c6c0361189b05d9f2881a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/5/800_43a340ada2c6c0361189b05d9f2881a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白萝卜丝挤干水分切段，粉条控水切碎，肥瘦肉切丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/1/140_e78676296aeb567fe8433b1eb15d54f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/1/800_e78676296aeb567fe8433b1eb15d54f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放少量底油，小火煸炒肥肉丁，炒到肉丁发黄，出油，如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/d/140_c1aa20838fdc4f3f21ca9a42cf6b8c0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/d/800_c1aa20838fdc4f3f21ca9a42cf6b8c0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把白萝卜粉条倒进油渣锅中，放盐，十三香，姜粉，老抽，鸡精，白胡椒粉，一丁点白糖提鲜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/6/140_3eef3aa7ffea87d9d7cb1e4e6e0b5196.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/6/800_3eef3aa7ffea87d9d7cb1e4e6e0b5196.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀晾凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/3/140_06e72354d8d0ac87ae3f9509a850f803.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/3/800_06e72354d8d0ac87ae3f9509a850f803.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发好的面团是之前的两倍大，扒开面团，里面呈蜂窝状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/7/140_ebd1212f9ba9e63dffc07876a6d3d5b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/7/800_ebd1212f9ba9e63dffc07876a6d3d5b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团排气，搓成长条，切成小剂子按扁（每个面剂子大概65-70克）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/7/140_6c6ea0fb26a2b9f39704f6c057741a17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/7/800_6c6ea0fb26a2b9f39704f6c057741a17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成圆形面皮，中间厚周围薄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/0/140_39071b592e8dd04ebbe5cc439fb81d00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/0/800_39071b592e8dd04ebbe5cc439fb81d00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包上萝卜粉条馅，可以多放一点，馅大好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/3/140_6a19676d4aaa5e66cea8d6b620b16c83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/3/800_6a19676d4aaa5e66cea8d6b620b16c83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用自己的手法包成包子，包子下面垫蒸笼纸，盖上盖子，进行二次醒发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/b/140_8b68a39b2146ac079f06bfe1db5677eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/b/800_8b68a39b2146ac079f06bfe1db5677eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">是醒发好的，如图，和上图对比包子明显变大了一圈，轻轻按压表面会回弹，包子拿起来变轻，就是醒发完成，盖上盖子，水开后计时蒸20分钟，关火后焖1-2分钟出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/5/140_bf7dc4b8fa14b4e5291df274a475a415.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/5/800_bf7dc4b8fa14b4e5291df274a475a415.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸出来的包子松软馅大，一口下去全是菜，透着猪油香，连不到两岁的家妞妞都吃了一个大包子❤️</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/2/140_54f41ba0e8368f5f0766f01263687c02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/2/800_54f41ba0e8368f5f0766f01263687c02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃不完冰箱冷藏保存2天，冷冻一周</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/a/140_e167cea9eeca66e11abfe2f4cf7a43aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/a/800_e167cea9eeca66e11abfe2f4cf7a43aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜嫩松软多汁的肉包子 ❗️好吃到流口水❗️酱香小笼包</div><div class="menu" id="cookstory">大街的包子肉馅不放心，不如自己在家动手做，掌握好方法，一样可以做出鲜嫩多汁，外皮松软的包子，最主要干净卫生，吃起来放心注意事项面皮部分：水和面粉的比例一般是0.5：1或者0.5：1.2（根据自家面粉吸水率调整，每次和面可以先预留10-20克）酵母100克面粉1克酵母，加一丁点白糖可以改善酵母活性，做出来的包子更松软些，面团加入玉米油，蒸出的包子皮光滑肉馅部分：肉选择三肥七瘦，前腿肉，梅花肉，瘦点的五花肉都可以，尽量绞碎，细腻一点的馅好吃。面酱可以用甜面酱，面酱，黄豆酱，前两种口感更好肉馅想多汁鲜嫩，需分次往肉馅中加葱姜水，把肉馅朝着一个方向搅拌上劲本方面粉260克，肉馅100克，每个包子皮20-25克之间，正好可以做出20个小包子，供参考菜谱中一勺就是平常喝粥的小勺子</div><div class="menu" id="tips">"贴士："1.包子皮不要擀太薄，有一点厚度，太薄蒸出来容易面塌下去，不松软
2.本方采用一次发酵法，就是揉好面以后直接包，然后再进行发酵，再蒸，这种方法节约时间，省时省力，做出来包子馒头照样松软细腻，前提是一定要把面揉光滑，揉到位
3.夏季天气热，防止面团在包包子的时候提前发酵，和面的时候用冰牛奶或者冰水，降低面团温度，防止提前发酵，（提前发酵蒸出来就会不光滑，面组织不均匀，总之不好吃的）
4.本方没有另外放盐，面酱和生抽的咸度足够了，最后加了一点糖提鲜</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/f/3/400_2f60f24d2edb50c343b76798b08c9e43.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面皮部分</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">260克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">2克</div></div><div><div class="majorTitle">牛奶或者水</div><div class="majornote">130-140毫升</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">3克</div></div><div><div class="majorTitle">肉馅部分</div><div class="majornote"></div></div><div><div class="majorTitle">肉馅</div><div class="majornote">100克</div></div><div><div class="majorTitle">面酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">姜粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">老抽</div><div class="majornote">0.5勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">勺</div></div><div><div class="majorTitle">芝麻香油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">葱</div><div class="majornote">3根</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">花椒</div><div class="majornote">20粒</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">葱姜花椒加入适量的水，用手把葱姜捏捏，泡的水出味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/140_3cf23520bfe15160750699bd24d342ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/800_3cf23520bfe15160750699bd24d342ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉馅100克，尽量剁碎一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/1/140_fc4c87c5f975a12f5297914bb8210481.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/1/800_fc4c87c5f975a12f5297914bb8210481.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入油，取四分之一肉馅放入锅中炒炒，期间加入面酱，生抽，老抽，姜粉，白胡椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/140_44b7c3cb429be10479d7f26c05136ae9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/800_44b7c3cb429be10479d7f26c05136ae9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒到馅微微发干，油亮亮的，晾温（注意时间火候，防止面酱炒糊）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/b/140_40ffac8a604acab96eb039bda60be30b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/b/800_40ffac8a604acab96eb039bda60be30b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾温后倒入剩余的生肉馅中，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/a/140_c6e4ab8e03d2c28e1599d70fa79d423a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/a/800_c6e4ab8e03d2c28e1599d70fa79d423a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入适量葱姜花椒水，每一次加入都要朝着一个方向搅拌上劲，水充分吸收后再放下一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/140_2bfe20fe53cb6fcf97ca338ee3bea755.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/800_2bfe20fe53cb6fcf97ca338ee3bea755.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入了点香菜配色，（因孩子不吃葱，其实加葱是最好吃的哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/140_7b32d8f7fdf9fb4e58bd0d95dbfa2158.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/800_7b32d8f7fdf9fb4e58bd0d95dbfa2158.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后滴入香油，搅拌均匀，放冰箱冷藏备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/5/140_582d19afb04a26bc537eb7e0940a99f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/5/800_582d19afb04a26bc537eb7e0940a99f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉260克+3克酵母+2克白糖混合成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/0/140_b78c6e5c789a8c1a22cabe5aa17a3850.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/0/800_b78c6e5c789a8c1a22cabe5aa17a3850.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成团后加入一点玉米油，揉至面团光滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/8/140_d0311f8d12f6210843f12e332f826aa8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/8/800_d0311f8d12f6210843f12e332f826aa8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团一分为二，剩余一块先用保鲜膜包起来防止变干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/140_9750f590c23f0a9787ed35b30cd170aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/800_9750f590c23f0a9787ed35b30cd170aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成长条，分成十个面剂子（每个大概20-25克之间）擀皮，中间厚两边略薄，用自己的手法包起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/f/140_445839b6d3e234a74542fe8d967946cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/f/800_445839b6d3e234a74542fe8d967946cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">28寸的锅，包了两盘，共20个小包子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/7/140_14b049aeab4164f6028167506c6ba4d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/7/800_14b049aeab4164f6028167506c6ba4d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包完以后盖上盖子发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/3/140_85eed2e6a1534fb77409b07534f82bb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/3/800_85eed2e6a1534fb77409b07534f82bb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图！上面是发酵好的，发酵好的包子明显变大，变轻，轻轻按压会回弹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/140_5d9cdfe2a6e0b4aed15b4bacbe5a467d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/800_5d9cdfe2a6e0b4aed15b4bacbe5a467d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水上锅，水开后中大火蒸15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/1/140_5138568748453282cf72d1dff93d0f91.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/1/800_5138568748453282cf72d1dff93d0f91.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火后停不到一分钟左右快速拿起锅盖，散热气</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/140_7457a126427d129223035cc93ccb3c06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/800_7457a126427d129223035cc93ccb3c06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜嫩多汁，松软超级香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/2/140_2f1634013e8e437a6ab81f8b518d0cc2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/2/800_2f1634013e8e437a6ab81f8b518d0cc2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两口一个，大人小孩吃不够</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/3/140_332918492e7a5edba1e314244da91863.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/3/800_332918492e7a5edba1e314244da91863.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大葱猪肉包子</div><div class="menu" id="cookstory">想吃包子了，家里有大葱，就做大葱猪肉馅的吧</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/9/9/400_e9c64650b414b2fa06333068efbc2f59.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪肉</div><div class="majornote">300克</div></div><div><div class="majorTitle">大葱</div><div class="majornote">半根</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">6克</div></div><div><div class="majorTitle">东古蚝油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">东古酱油</div><div class="majornote">30克</div></div><div><div class="majorTitle">包子皮</div><div class="majornote">：</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">酵母粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">温水</div><div class="majornote">160克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪肉剁成馅儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/b/140_8cb8b41f6a5a3800a3b72eb39064b71b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/b/800_8cb8b41f6a5a3800a3b72eb39064b71b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大葱切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/140_c737351ccd88f3cd9a18601a61644c70.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/800_c737351ccd88f3cd9a18601a61644c70.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉馅和大葱放入容器中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/2/140_b77ecd67bf24a07a331201bf1ccb2d32.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/2/800_b77ecd67bf24a07a331201bf1ccb2d32.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入玉米淀粉、酱油、蚝油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/b/140_9677ec9075ac7d092740e2769726be6b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/b/800_9677ec9075ac7d092740e2769726be6b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀后备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/7/140_71970dab92cb60edc6eda66e848fbe07.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/7/800_71970dab92cb60edc6eda66e848fbe07.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中筋面粉、酵母粉、温水、白砂糖、盐、猪油放入搅拌桶中搅拌成光滑面团，放在温暖的地方发酵60分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/6/140_7d89fbf2763067efdcaabd11c7d628e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/6/800_7d89fbf2763067efdcaabd11c7d628e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵至两倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/1/140_12a1c39d15e2fb181ea1c2aadb7fc5c1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/1/800_12a1c39d15e2fb181ea1c2aadb7fc5c1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出揉搓5分钟以上，搓成长条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/5/140_94494e0da2f48db328ce35e12c8c9bf5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/5/800_94494e0da2f48db328ce35e12c8c9bf5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成均匀的剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/6/140_093ff42293b454b5ded00408b941a4a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/6/800_093ff42293b454b5ded00408b941a4a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/8/140_dda4e7c0569ddb72d109acab44378068.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/8/800_dda4e7c0569ddb72d109acab44378068.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成边沿薄的圆皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/140_f3433b2bc99d4d5789f44caff9cdeccc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/800_f3433b2bc99d4d5789f44caff9cdeccc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上一勺大葱猪肉馅儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/140_81bd4e833ae325f69fde7c323681ebb0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/800_81bd4e833ae325f69fde7c323681ebb0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捏上折子包起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/3/140_59ad9eb8fd8f88765c61745a27c61ae3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/3/800_59ad9eb8fd8f88765c61745a27c61ae3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒸锅中，盖上盖子二发15分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/4/140_8deb240b8d4bbdf849b1755523a0e9b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/4/800_8deb240b8d4bbdf849b1755523a0e9b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火烧开后大火蒸12分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/e/140_26841e6eb52c31f94de1deb14867d45e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/e/800_26841e6eb52c31f94de1deb14867d45e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焖几分钟后再揭开锅盖，趁热食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/140_5b79d9a825c7f776d0a26b1eabe177e3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/800_5b79d9a825c7f776d0a26b1eabe177e3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/0/140_8a12647c80d40e9fa67a64e0cf04a500.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/0/800_8a12647c80d40e9fa67a64e0cf04a500.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪肉大葱包子馅</div><div class="menu" id="cookstory">孩子们都喜欢吃包子饺子的，偶尔看到一个方子，自己又改良了一下，试了几次，屡试不爽分享给大家喜欢牛肉的也可以换成牛肉哦，肉我用的三分肥七分瘦的，不喜欢肥的也可以纯瘦肉，做出来也不干</div><div class="menu" id="tips">"贴士："这个馅料不需要加任何的水份啦，因为里面的水份足够啦，做出来一点也不干，不着急吃的可以头一天晚上做好，放入冰箱冷藏一晚上，这样包的时候更好操作，着急的就先放到冷冻里冻一个多小时，这样馅料更紧实一些</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/f/9/400_effcf248bd6c408f33793185f20a8959.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">猪肉</div><div class="majornote">500克</div></div><div><div class="majorTitle">油</div><div class="majornote">100克</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1个</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">两勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">5勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">3勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">花椒</div><div class="majornote">10粒</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">香油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">香叶</div><div class="majornote">3片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">洋葱切3分之一，大葱切一根的一半，姜三片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/140_e100a577ab3b35cc1afd7ce7cfcc8daf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/800_e100a577ab3b35cc1afd7ce7cfcc8daf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后锅中倒入油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/e/140_0408af73cd305b2c22fa663dc4ac556e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/e/800_0408af73cd305b2c22fa663dc4ac556e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把葱姜洋葱，花椒八角香叶放进去（如果家里没有香叶不放也可以）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/8/140_9279cdf5c6800724fbcb9b9bed133c98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/8/800_9279cdf5c6800724fbcb9b9bed133c98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸到焦黄关火备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/140_bfeb1c0e744e63b736185680619bd86b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/800_bfeb1c0e744e63b736185680619bd86b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个盆子，把猪肉，（剩下的洋葱和大葱还有姜片切成末）葱姜末，生抽，老抽，蚝油，淀粉，盐，鸡蛋，料酒，盐，还有刚才炸好的油过滤之后一起倒入盆中搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/140_87c43943dccad8acd754228b17fb3500.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/800_87c43943dccad8acd754228b17fb3500.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">充分搅拌一会就大功告成啦，可以包包子，包饺子，包混沌，做馅饼，万能的馅料，还特别的香，开始DIY吧，干净又卫生</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/140_876989291756e3ed02acaf89e13b3973.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/800_876989291756e3ed02acaf89e13b3973.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是我包的小笼包，鲜嫩多汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/2/140_044edc6219fc00c084407dfd7f879f72.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/2/800_044edc6219fc00c084407dfd7f879f72.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香而不柴的牛肉包子</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："用烘焙纸衬底比用笼布和往笼屉上抹油都好用，不但防粘效果好，还可以避免包子底水气太大、避免漏底。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/8/f/400_78cda7341a0fc69276acfce99c5e6acf.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">～皮：</div><div class="majornote"></div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">450g</div></div><div><div class="majorTitle">水</div><div class="majornote">260g</div></div><div><div class="majorTitle">糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">酵母粉</div><div class="majornote">6g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">6g</div></div><div><div class="majorTitle">～馅：</div><div class="majornote"></div></div><div><div class="majorTitle">牛绞肉</div><div class="majornote">400g</div></div><div><div class="majorTitle">白菜</div><div class="majornote">200g</div></div><div><div class="majorTitle">清水</div><div class="majornote">100g</div></div><div><div class="majorTitle">盐</div><div class="majornote">10g</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">味精</div><div class="majornote">3g</div></div><div><div class="majorTitle">姜末</div><div class="majornote">10g</div></div><div><div class="majorTitle">葱花</div><div class="majornote">20g</div></div><div><div class="majorTitle">糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">26g</div></div><div><div class="majorTitle">香油</div><div class="majornote">12g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛肉馅加盐、糖、味精、花椒面搅拌均匀，清水分次加入搅拌，让其慢慢吸收。加姜末、色拉油、香油搅拌均匀，冷藏一个小时入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/8/140_4cb6e83f30800cc3998ddcb8a782ccb8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/8/800_4cb6e83f30800cc3998ddcb8a782ccb8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白菜细细剁碎，用纱布包裹起来用力扭去些水份。有些比较干的菜不一定能挤出来水，挤一下也是起到让菜碎变软的作用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/7/140_93de4b063cc5febb6508a659098a5217.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/7/800_93de4b063cc5febb6508a659098a5217.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱花和挤软的白菜馅放进去搅拌均匀就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/140_224b90c0986e11690b3f0c3b485dfac0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/800_224b90c0986e11690b3f0c3b485dfac0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮子材料搅拌混合成光滑的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/140_945c9e55d5a433203d261215d14784fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/800_945c9e55d5a433203d261215d14784fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不用发酵，将面团直接分成40g每个的剂子，擀成边缘稍薄的皮子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/6/140_de501bb095243ac0b0c3666724a33ab6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/6/800_de501bb095243ac0b0c3666724a33ab6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包入约30g的馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/140_16ba57b991518dd5ed45005923516e29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/800_16ba57b991518dd5ed45005923516e29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口时往中间聚着捏一下，揪去多余的面头。这样实际皮子的重量约是35g左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/140_670f73b32b724205cd51529866164c89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/800_670f73b32b724205cd51529866164c89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将包好的包子衬上烘焙纸，用锅盖扣住，放在温暖处发酵40-60分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/d/140_50f6fce7cf482cb99b0adab716a42afd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/d/800_50f6fce7cf482cb99b0adab716a42afd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开后上笼大火蒸十分钟就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/140_b90a07aba87020458b8d45a2cdbf685f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/800_b90a07aba87020458b8d45a2cdbf685f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 这馅包子，清爽鲜香，独特的味道太诱人！</div><div class="menu" id="cookstory">冬天里，必须要吃上几次这馅包子，清爽鲜香，独特的味道太诱人！这个就是油渣酸菜馅包子，每一口都是享受，太幸福了！今天用了德国冠利酸菜，0脂肪、有葡萄酒成份的清香脆爽酸菜做的，味道更加无比了，来看看！</div><div class="menu" id="tips">"贴士："猪油渣好吃，但是不要吃过量，一次不要放太多。做包子馅我用的酸菜和油渣的比例大约是4:1，这个自己把握就好。熬制好的猪油渣一次吃不完，食品袋密封冷冻保存，在一个月内吃完就可以。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/4/5/400_c43b27e25e824e75faea59f93d1d3425.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">五香粉和食用油！</div><div class="majornote"></div></div><div><div class="majorTitle">面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">冠利酸菜</div><div class="majornote">1袋</div></div><div><div class="majorTitle">油渣</div><div class="majornote">1小碗</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">香葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">盐</div><div class="majornote">2勺</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先来简单说下怎样炼油渣。猪肥肉切小块后放入锅内，加入一碗水，水不要没过猪肉，大火烧开后就改小火来回翻炒慢慢熬制，慢慢就会看到水逐渐消失，而油慢慢变多。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/b/140_a48a9623e3d2c137df6515bfbcf2d0eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/b/800_a48a9623e3d2c137df6515bfbcf2d0eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后猪肥肉炼成微焦色的小块、里面的油脂都熬出去了，就可以捞出油渣备用，猪油装瓶，可以做酥饼、可以炖菜了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/140_a5c98618cfe6f94fb47079647fef11a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/800_a5c98618cfe6f94fb47079647fef11a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好油渣、冠利酸菜，葱姜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/e/140_032e418bcc91586affd6aca145df91ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/e/800_032e418bcc91586affd6aca145df91ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冠利酸菜特别的清香，怎么烹饪都好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/2/140_b1cfc7138215637cbafcc6ba31077b22.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/2/800_b1cfc7138215637cbafcc6ba31077b22.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酸菜剁碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/e/140_b865cef2e321fda531b9866c8e3dcfde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/e/800_b865cef2e321fda531b9866c8e3dcfde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炼好的油渣晾凉，剁碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/b/140_f220209d20d741dd8037f08e892d98db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/b/800_f220209d20d741dd8037f08e892d98db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剁碎的油渣里放入切碎的葱花、姜末。这里的葱花我用了大葱和香葱两种、每样一棵。大葱味持久、香葱清香，两样一起用很提香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/c/140_ba0e3c3c37faad40417b3cca05e3d52c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/c/800_ba0e3c3c37faad40417b3cca05e3d52c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蚝油，五香粉，生抽、盐和一勺植物食用油，（油不要放入了，油渣的油量已经不少了）搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/2/140_07f6012af8dab9760d2d4b091612d962.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/2/800_07f6012af8dab9760d2d4b091612d962.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放入剁好的酸菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/f/140_02f3f52e902b2a65a4faecc83929ed1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/f/800_02f3f52e902b2a65a4faecc83929ed1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀成馅。酸菜的水分大就轻轻攥一下，不要攥得太干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/f/140_105d88c7eeab407433301e2c0b7be73f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/f/800_105d88c7eeab407433301e2c0b7be73f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉提前用酵母温水和好发酵2倍大。面粉和温水的比例是2：1；面粉和酵母的比例是100:1，用这个比例和面就行。发好的面团取出排气做小剂子后就可以擀皮包。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/8/140_a449fb751a31f047afd7eb12f6943dc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/8/800_a449fb751a31f047afd7eb12f6943dc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喜欢吃大馅的就多放，反之就厚皮少放馅，这些都是随个人喜好来调整，能包好就成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/140_3e4ee13fa1cde8c7d54d864010b4eff8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/800_3e4ee13fa1cde8c7d54d864010b4eff8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好的包子码入蒸锅，静置20分钟后再开火，水开蒸12分钟即可，焖几分钟取出，绝香！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/140_fcb037fcb65577c2a81d5f8ce6aa8ca8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/800_fcb037fcb65577c2a81d5f8ce6aa8ca8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好的包子码入蒸锅，静置20分钟后再开火，水开蒸12分钟即可，焖几分钟取出，绝香！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/6/140_fbf75558e797e9deec0a12a283c1eec6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/6/800_fbf75558e797e9deec0a12a283c1eec6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/140_eeb164d312082d0dc6f6eca4adf56808.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/800_eeb164d312082d0dc6f6eca4adf56808.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香菇卤肉包子</div><div class="menu" id="cookstory">超级香滴卤肉丁包子，有没有诱惑到你？蒸包子其实一点也不难，只要把面发好一切都不是问题。上班族朋友可以休息天的时候做点包子出来，冷藏保存好，上班或加班的日子拿出来热一下吃，再忙的日子咱们也能吃上美味的包子了。</div><div class="menu" id="tips">"贴士："卤肉的水最好是一次性加足，如果中间要加的话加热水。最后卤汁不要收的太干，留一些卤汁继续浸着卤肉吃的时候会更有味儿。蒸包子的时间可根据包子的大小来决定，大了稍稍延长2分钟，小的缩短一点点。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/4/5/400_1458b116a079ab72c7fc16e4a4fc79b5.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">后臀肥瘦猪肉</div><div class="majornote">750克</div></div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">水</div><div class="majornote">260克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">香菇</div><div class="majornote">8朵</div></div><div><div class="majorTitle">干黄酱</div><div class="majornote">100克</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒</div><div class="majornote">10克</div></div><div><div class="majorTitle">茴香籽</div><div class="majornote">10克</div></div><div><div class="majorTitle">香叶</div><div class="majornote">3片</div></div><div><div class="majorTitle">八角和桂皮</div><div class="majornote">各适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">10块</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先来做卤肉，肉块儿放入冷水锅中，放上几片姜和葱。水开冒3分钟用勺子撇去血沫。捞出控水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/140_0500d635362079e459cc29865f329025.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/800_0500d635362079e459cc29865f329025.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干黄酱用一小碗水调开。葱姜蒜切块，桂皮，八角，茴香籽，花椒，香叶，干辣椒备好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/d/140_516d5a19d3df66d014ba56013f20551d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/d/800_516d5a19d3df66d014ba56013f20551d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">适量油烧热，下所有配料。控干水的肉块儿下锅翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/5/140_a348356d20674ebfc7b0c9edd59e9355.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/5/800_a348356d20674ebfc7b0c9edd59e9355.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烹入料酒，生抽，酱油。调开的干黄酱过滤到锅里。豆渣不要。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/2/140_01617fa461db450a3eefb1e7eb7747f2.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/2/800_01617fa461db450a3eefb1e7eb7747f2.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冰糖放进去。最后加入足量多的水，如果干黄酱放的多基本不用再放盐了，如果需要加盐水开后加即可。大火烧开转小火卤1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/b/140_5977997095122de0a72324093483af3b.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/b/800_5977997095122de0a72324093483af3b.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汁收的剩一点儿，筷子能戳透瘦肉部分就可以了。卤好的肉连同汤汁一起倒进盆子里，放进冰箱冷藏保存，这样肉也可以继续入味，随时可以吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/140_6320679b1063b94473a359ff2a07763c.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/800_6320679b1063b94473a359ff2a07763c.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来说发面过程。3克酵母用260克温水调匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/5/140_d48e3c2e5779acb913fac1ee20f91d65.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/5/800_d48e3c2e5779acb913fac1ee20f91d65.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酵母水加入500克中筋面粉中先用筷子搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/9/140_e84ffd5dd23d1b26633311ab903ff399.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/9/800_e84ffd5dd23d1b26633311ab903ff399.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手揉成光滑的面团，盖湿布发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/1/140_9a8b915fd598d0a4bd0ce3e335a2b8f1.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/1/800_9a8b915fd598d0a4bd0ce3e335a2b8f1.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团发到2倍以上大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/140_f4f56e0b741177bcf6364f179c3b18a3.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/800_f4f56e0b741177bcf6364f179c3b18a3.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇洗净切丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/140_7f5f19d0ca467ccb1896f4a18b0e585a.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/800_7f5f19d0ca467ccb1896f4a18b0e585a.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卤肉切小丁块儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/0/140_5a21b0e473371a4564262f44bd800260.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/0/800_5a21b0e473371a4564262f44bd800260.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再舀一些卤肉汁进去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/2/140_e3ae41c904a1a74cccf986af387f3532.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/2/800_e3ae41c904a1a74cccf986af387f3532.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把香菇丁和卤肉搅拌均匀，如果你的卤肉足够味儿的话其余什么调料都不要放了，如果卤肉比较淡这里可以挑一点盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/8/140_4798519c405111b7ac4b7084a87c2b58.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/8/800_4798519c405111b7ac4b7084a87c2b58.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发好的面案板上揉搓排气后醒5到10分钟。分成同等大小的剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/140_c8c300c2c63713911695be7a44f96ffc.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/800_c8c300c2c63713911695be7a44f96ffc.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成边缘薄，中间略厚的包子皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/f/140_5b8bca24ae0eae01349eea112c89b3df.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/f/800_5b8bca24ae0eae01349eea112c89b3df.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包子皮放上馅料，依次捏出包子褶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/9/140_95f5c5d1945272163fe076cd4cda56b9.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/9/800_95f5c5d1945272163fe076cd4cda56b9.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口捏紧，往上提一下收口处。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/140_56f312e4a145ac8c03cd8c2fce723e39.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/800_56f312e4a145ac8c03cd8c2fce723e39.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好放入装好水的蒸锅，先不要开火进行二发，夏天5分钟即可。冬天时间延长。出蒸汽后算蒸12分钟。关火焖3分钟再揭开锅盖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/5/140_064f15bd28abd606cb9bf77645dafb05.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/5/800_064f15bd28abd606cb9bf77645dafb05.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白白胖胖的包子出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/b/140_5364b1deda5a4e0a870f19f0e54fbfbb.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/b/800_5364b1deda5a4e0a870f19f0e54fbfbb.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">太香的卤肉包，很有料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/140_422b66a26f7ac0472dbe1f55d5ae8599.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/800_422b66a26f7ac0472dbe1f55d5ae8599.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">好吃的粉丝包子</div><div class="menu" id="cookstory">孩子喜欢吃粉丝包子，那就安排一下吧！馅料采用红薯粉丝、包菜和鸡蛋碎，蒸熟后品尝，口感不输鲜肉包子～～喜欢吃粉丝包子的可以试试这个菜谱！</div><div class="menu" id="tips">"贴士："关于发面：
1.泡酵母的水不能太热，35-38度为宜
2.发酵面团的最佳温度是30-35度</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/f/f/400_dfff0f05d073900cc0aa985663bce10f.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">馅料：</div><div class="majornote"></div></div><div><div class="majorTitle">包菜</div><div class="majornote">半个</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">1把</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">15克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">面皮：</div><div class="majornote"></div></div><div><div class="majorTitle">中筋粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">温开水</div><div class="majornote">260ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉中加入泡打粉与白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/8/140_9bcd8fc1ac81cca8531706d217157cd8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/8/9bcd8fc1ac81cca8531706d217157cd8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">温水中加入1克盐与酵母拌匀，并静置3分钟待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/140_97cc34d9c65e28d7c8b90654e5eeb0c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/97cc34d9c65e28d7c8b90654e5eeb0c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面粉中的泡打粉与白糖顺时针拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/140_77cb8f2db941351fa726b9c3b4f9025a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/77cb8f2db941351fa726b9c3b4f9025a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉中加入酵母水，边加边搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/8/140_2bff998c30878395f833d0c4362546e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/8/2bff998c30878395f833d0c4362546e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉慢慢搅拌成絮状后，开始徒手揉面，成团时有点粘手属于正常现象</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/140_a3a7bc81dea1f4e85688285b84fa9972.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/a3a7bc81dea1f4e85688285b84fa9972.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以先盖上保鲜套静置5分钟（静置后再揉面会比较轻松一点）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/6/140_58e73c47cce7e84c7115f654a5cc9606.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/6/58e73c47cce7e84c7115f654a5cc9606.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5分钟后继续揉面，揉到成光滑的面团即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/0/140_7337524490cac667014b1e61640adc30.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/0/7337524490cac667014b1e61640adc30.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜套室温发酵30分钟左右（发酵时间与温度有关，如果室内温度较低，可适当延长发酵时间，或者是面盆下可放置热水）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/0/140_57be60a07b2b4e581b5c8110660a7330.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/0/57be60a07b2b4e581b5c8110660a7330.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包菜清洗干净后切成丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/6/140_71511cb2022c060bd4a6a424295b2cb6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/6/71511cb2022c060bd4a6a424295b2cb6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许盐拌匀，腌制出水份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/140_1e83595f1e1b2d3b8c0d35c01957a519.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/1e83595f1e1b2d3b8c0d35c01957a519.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒好鸡蛋碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/140_5f7506ca8c628589be63c0fb374946ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/5f7506ca8c628589be63c0fb374946ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把洋葱切成丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/c/140_9493b297d4d64ede9baa871bc17b105c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/c/9493b297d4d64ede9baa871bc17b105c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒好鸡蛋的锅不用洗，直接倒油，油热加入洋葱翻炒一下，加入生抽，老抽，一碗开水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/140_220f13805ac61dd6b241f6329731119c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/220f13805ac61dd6b241f6329731119c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待煮开后加入清洗过的粉丝，盖上锅盖，关火焖一会</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/a/140_fc5faa2548dc49a4a609726d57bae92a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/a/fc5faa2548dc49a4a609726d57bae92a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉丝完全泡发后用锅铲直接切断</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/a/140_461c7d59f82a84337cc5b86707054eca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/a/461c7d59f82a84337cc5b86707054eca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喜欢吃微辣的可以加半勺老干妈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/140_7a46f36e54244be32dca8a00cc5a3cd6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/7a46f36e54244be32dca8a00cc5a3cd6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入挤干水分的包菜，鸡蛋碎，少许盐，耗油，芝麻油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/140_cc132c590bedfdc5514903b4194c1fc2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/cc132c590bedfdc5514903b4194c1fc2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒一下拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/f/140_cb2021f67547c250cc993a52e1274dff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/f/cb2021f67547c250cc993a52e1274dff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入碗中备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/140_a9abddf57b3b06fe72e8c940d7758a7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/a9abddf57b3b06fe72e8c940d7758a7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团取出排气</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/1/140_227a7700645c9e8350e2a0a05e0345f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/1/227a7700645c9e8350e2a0a05e0345f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成大小相等的小剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/140_4c2e7263916e20652622d13661e405ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/4c2e7263916e20652622d13661e405ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖擀成皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/9/140_bde83c278a3e96d2c0c8e709a3457339.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/9/bde83c278a3e96d2c0c8e709a3457339.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">50克左右的皮子包了40左右的粉丝馅，收口难度还是有一点的，可以慢慢折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/8/140_686d11eabcab08cde2465d7ce3a8b278.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/8/686d11eabcab08cde2465d7ce3a8b278.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">传统的包子折叠法</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/d/140_8615fa99519a20ab624f0f578e6dcacd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/d/8615fa99519a20ab624f0f578e6dcacd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一般一个包子折12～15下差不多</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/4/140_422993e7cae21e1dce3e8c03d33156b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/4/422993e7cae21e1dce3e8c03d33156b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口折叠2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/140_418b48ff3142cc6cec75f6d46fc1cce8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/418b48ff3142cc6cec75f6d46fc1cce8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水上锅，用七彩铃铛电蒸锅，900W25分钟，时间到后再焖5分钟起盖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/c/140_d54bae6390a7470b3959fdcd595ae32c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/c/d54bae6390a7470b3959fdcd595ae32c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/9/140_2224ce19b6889aecdf49b4ac12cd8de9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/9/2224ce19b6889aecdf49b4ac12cd8de9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸熟后还是挺漂亮的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/8/140_45fca9d03fb5eb5fda38d6cee8f3eb88.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/8/45fca9d03fb5eb5fda38d6cee8f3eb88.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">品尝，非常好吃哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/140_b8855fa417973b2128f92b46700b07a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/b8855fa417973b2128f92b46700b07a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">牛肉胡萝卜馅包子</div><div class="menu" id="cookstory">包子似乎每个家庭都需要的一道主食，无论是作为早餐还是正餐都非常合适，真乃百做不烦，百吃不厌。包子馅可以调配成随意自己喜欢的馅料来包，素馅，各类肉馅可算百搭啦哈哈。今天来个鲜香的牛肉胡萝卜馅儿—堪称经典。</div><div class="menu" id="tips">"贴士："1、要想肉馅更香，提前调好馅儿可以放冰箱冷藏1至2小时帮助肉馅更好入味儿，可以发面的时候馅也调出来。 2、包子皮要做的蓬松，面两发一定要发到位醒到位。 3、包子要冷水上锅蒸。 4、包子蒸好后要焖3至5分钟再开盖，让包子充分受气适应温度这样避免包子回缩。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/5/5/400_e59d218a94788b84944d96119d69f995.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">温水</div><div class="majornote">260毫升</div></div><div><div class="majorTitle">牛肉</div><div class="majornote">300克</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">2根</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">精盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱末</div><div class="majornote">40克</div></div><div><div class="majorTitle">姜末</div><div class="majornote">20克</div></div><div><div class="majorTitle">植物油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">香油</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先来和面，面粉加入酵母慢慢倒入温水搅拌，揉成光滑的面团盖盖子发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/140_bc52aafff70d1df8872ba95c29bca5bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/800_bc52aafff70d1df8872ba95c29bca5bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发面的时候来调馅，牛肉绞碎加入姜葱末，调入料酒，白糖，花椒粉，生抽，适量盐，香油用筷子朝一个方向搅上劲儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/140_3985d9bd4393c3cb77459218295e4da6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/800_3985d9bd4393c3cb77459218295e4da6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入2勺植物油，最后放入刨好的胡萝卜丝，放入冷藏1至2小时帮助肉馅入味，没时间可免。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/4/140_e649c5d8e56d8a6d25a44fbc46d3f744.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/4/800_e649c5d8e56d8a6d25a44fbc46d3f744.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放入刨好的胡萝卜丝，放入冷藏1至2小时帮助肉馅入味，没时间可免。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/2/140_56c8f9ea4b11f36599235f3fe8cafe52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/2/800_56c8f9ea4b11f36599235f3fe8cafe52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面发到2倍大，扒开有蜂窝眼儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/8/140_923c66ee3cdfc97c93c5886e7c1531a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/8/800_923c66ee3cdfc97c93c5886e7c1531a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">移到案板上排气醒十分钟后分成大小相等的剂子，大小随意。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/140_4ebf387bfa52403263b67e6ab0d17428.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/800_4ebf387bfa52403263b67e6ab0d17428.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成边儿薄中间厚的包子皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/d/140_f42c8a5836dd7f7fd3af7a18462701dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/d/800_f42c8a5836dd7f7fd3af7a18462701dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/140_56e9ec9d1d42fa5e3a3bd1eb3e800f9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/800_56e9ec9d1d42fa5e3a3bd1eb3e800f9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">右手依次捏出包子褶，褶尽量捏的大小一致。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/6/140_92111536826b2ab67f011111b09d97f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/6/800_92111536826b2ab67f011111b09d97f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后一个褶与第一个接合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/3/140_7e4a61be8a8cc115e8513f22fcfe1563.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/3/800_7e4a61be8a8cc115e8513f22fcfe1563.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手指把褶的顶部稍微捏一捏规整一下，一个包子就捏好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/140_1a12aa60c7c6ad68687cc08f97fd2dfb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/800_1a12aa60c7c6ad68687cc08f97fd2dfb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部包好摆在笼屉上，冷水上锅先不要开火，进行二发20分钟。20分钟后再开大火蒸15至20分钟，时间根据包子大小而定。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/140_d13e18a89d070353d62816c61a63b9b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/800_d13e18a89d070353d62816c61a63b9b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好关火焖3分钟再打开锅盖，发的不错呢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/c/140_d6c08066de69450edd8c4f80bc77189c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/c/800_d6c08066de69450edd8c4f80bc77189c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包子上桌了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/8/140_45c299e39f0e8a2e3fe8813eb544d758.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/8/800_45c299e39f0e8a2e3fe8813eb544d758.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开动，是不是很喜欢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/b/140_bd83f614fa5cb1166f9a79c5361e2c2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/b/800_bd83f614fa5cb1166f9a79c5361e2c2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">宅家提高免疫力~芹菜猪肉馅包子</div><div class="menu" id="cookstory">宅家，刚开始还是挺享受在家的日子，后来闲不住了，爱鼓捣美食反倒成了我的更大乐趣。“非常时期”，要吃得好一点，有肉有菜不能少，提高免疫力很重要。#九阳美食#</div><div class="menu" id="tips">"贴士："融化酵母的水不要太烫，超过38度会把酵母烫死，会导致面团发不起来</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/0/e/400_60b8221fb4391a5f2dc3487f55d976be.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">5克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">2勺</div></div><div><div class="majorTitle">肥瘦猪肉馅</div><div class="majornote">160克</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">180克</div></div><div><div class="majorTitle">圆白菜</div><div class="majornote">260克</div></div><div><div class="majorTitle">黄豆酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">葱姜末</div><div class="majornote">各2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把酵母撒到30度左右不烫手的温水里，不要搅动，静置几分钟，很快酵母就会成片散开，这时再像搅打鸡蛋一样用筷子打散，这个过程就叫酵母活化，经过这一步，用来发面就会快多了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/140_abaa5aa5810677158750885caecd3f9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/800_abaa5aa5810677158750885caecd3f9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉里加入两勺白糖拌匀，加糖的目的是增加酵母活性，发酵更快。面粉里先加酵母水拌，然后再分次加温水拌大面絮，最后揉成光面团，盖上盖子温暖处发酵至两倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/a/140_2e12f2c0f62d7d6a229881b8aef1ddfa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/a/800_2e12f2c0f62d7d6a229881b8aef1ddfa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">家里新买的芹菜，买一趟不容易，我把叶的部分一刀切用来做馅，不浪费，并且芹菜叶子比茎还有营养。圆白菜也是利用的剩菜头，都是硬帮子，也没法吃了，用来做馅减少浪费。把食材都处理干净。蒸包子，像我这样食材多放，增加营养，增强免疫力，身体更健康</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/8/140_e63c760800cd804f98e6111f86b8a668.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/8/800_e63c760800cd804f98e6111f86b8a668.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芹菜和圆白菜分别用搅馅机搅碎，没有的手工剁碎，然后加一勺盐拌匀刹水10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/3/140_f35da39b06055a59701870922df2e2d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/3/800_f35da39b06055a59701870922df2e2d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个时间来处理猪肉馅。九阳防辐射电磁炉调到900度，锅里加油烧至温热，放入葱姜末炒香，倒入肉馅炒变色，加料酒去腥，放入2勺黄豆酱炒香炒上色，放一旁晾凉备用。食材中的黄豆酱的加入已经有了咸度，无需再加盐了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/0/140_fcb821627345f5b8edcc68502a4639d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/0/800_fcb821627345f5b8edcc68502a4639d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把圆白菜芹菜馅攥水后，加入炒好并晾凉的肉馅里拌匀。这一步里我没有加盐，如果口重的可以少放点，拿不准的可以尝尝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/140_2d8b2110b158b37a86b9396872c87309.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/800_2d8b2110b158b37a86b9396872c87309.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团，两倍大，拉起都是蜂窝，这样就可以使用了。这样的面团用来蒸包子或蒸馒头都可以哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/140_2b78375573ca5f7611f57054e404994d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/800_2b78375573ca5f7611f57054e404994d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团揉一揉，去掉大气泡，然后搓成长条，切剂子，擀成中间厚四周微薄的厚面皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/c/140_72f9d6c9688bc3a5e4ed832197d4f28c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/c/800_72f9d6c9688bc3a5e4ed832197d4f28c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取面皮入馅，包好包子，随包随留空隙码好。需要提前准备的工作：蒸锅里加够凉水，屉上刷少许植物油防粘。包子盖上盖子饧10分钟就可以开火蒸了，上汽后蒸15分钟即可，3分钟后开盖子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/140_fc8b6e28034e8cb34c6f760b7c2dd9ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/800_fc8b6e28034e8cb34c6f760b7c2dd9ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">瞧，又暄又软，花朵一般漂亮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/140_12b79baa7053c3b0a4c8292a9da51c33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/800_12b79baa7053c3b0a4c8292a9da51c33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">宅家不闲着，蒸一锅香喷喷的包子，一天三顿吃不烦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/140_04ca22948e407a76270f60b99c8ccf25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/800_04ca22948e407a76270f60b99c8ccf25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">包子～萝卜丝包</div><div class="menu" id="cookstory">全国各地都有好吃的包子，天津狗不理包子、陕西西安包子、上海生煎包……当然还少不了扬州包子！作为一名扬州人，咱扬州的富春、冶春、锦春、五亭的包子闻名遐迩，各占一席之地！馅料品种也多：肉包、香菇菜包、三丁包、萝卜丝包、蟹黄包、豆沙包、荠菜包、烧卖、蒸饺、千层油糕……说着说着口水就来了扬州有句名言：早上皮包水，晚上水包皮！说的就是早上吃早茶，有包子有茶水，晚上泡澡堂哈每天上传菜谱学做总数前三名奖励豆果靓物50元代金券！划重点：所有菜谱都可参与活动每天都有奖励https://m.douguo.com/activity/cpzj/detail/2491</div><div class="menu" id="tips">"贴士："1.如果小伙伴们觉得萝卜丝有生味，可以将萝卜丝用热水焯一下祛生味哈2.想要包子褶子好看，我想还是要多练习吧，我也是第一次做，所以还在练习当中，以后有小诀窍再告诉大家哈</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/1/4/400_a12374cf321a05c4d50453dc00c0cea4.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">一.面皮部分：酵母</div><div class="majornote">6克</div></div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">温水</div><div class="majornote">260-270克</div></div><div><div class="majorTitle">糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">二.馅料部分</div><div class="majornote"></div></div><div><div class="majorTitle">萝卜丝</div><div class="majornote">500克</div></div><div><div class="majorTitle">肉泥</div><div class="majornote">500克</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">一勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">一勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先用少许温水将酵母化开倒入面粉中，接着温水中加入糖和开，慢慢加入面粉中，搅成絮状，水要留20克，看状态再添加。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/140_832df4520dcb7288e30ac4a1c81fea4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/800_832df4520dcb7288e30ac4a1c81fea4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和成光滑的面团，面遵循三光：面光、手光、盆光。盖上保鲜膜进行发酵，大概一个半小时即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/3/140_914faf7d716e0ac310ea965da11e2ec3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/3/800_914faf7d716e0ac310ea965da11e2ec3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团发酵期间，开始做馅料，萝卜丝刨成丝，用盐腌制出水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/9/140_9a2883f87c87608f6d45a12aafb706c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/9/800_9a2883f87c87608f6d45a12aafb706c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">萝卜丝腌制好后，锅热后倒入少许油，将葱花炒香离火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/4/140_21aea47465736955757479ee586f5924.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/4/800_21aea47465736955757479ee586f5924.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将生肉泥和萝卜丝倒入，放半勺盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/4/140_c522f195c4c06f928fa5e1f0e05d7c64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/4/800_c522f195c4c06f928fa5e1f0e05d7c64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一勺糖放入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/140_05b3bcf794fc89564170c9975349c2c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/800_05b3bcf794fc89564170c9975349c2c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒少许老抽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/140_e2a17b57e104a92f6af7768e4ddbee55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/800_e2a17b57e104a92f6af7768e4ddbee55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有食材一起搅拌均匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/5/140_4336bec4abbd7db5c9d99aa87df8b585.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/5/800_4336bec4abbd7db5c9d99aa87df8b585.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个半小时后面团也发酵完成，戳洞不回缩表示发酵完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/140_1857fcb4f7ab92a9c9bb44106f45c02f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/800_1857fcb4f7ab92a9c9bb44106f45c02f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成40克左右的小挤子，大概15-16个左右，盖上保鲜膜醒发15分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/c/140_80c89eebc9fb5135d93ce40b4c836e7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/c/800_80c89eebc9fb5135d93ce40b4c836e7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个面团擀成四周薄中间稍厚的面皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/4/140_2732ec58fbc1f4063a9a3a77ed310414.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/4/800_2732ec58fbc1f4063a9a3a77ed310414.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包入馅料，如图所示操作。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/0/140_f49fe6fb723572163114b2d6928161f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/0/800_f49fe6fb723572163114b2d6928161f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一次包包子，褶子不太好看，褶子有些厚了，不过还能看出是包子样子哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/6/140_c9cb8bde2ce053369938cb0485ad70b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/6/800_c9cb8bde2ce053369938cb0485ad70b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好的包子底洒一些面粉，防止粘黏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/9/140_6c2448368520e8aecd4144cfc706bee9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/9/800_6c2448368520e8aecd4144cfc706bee9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好后进行二次发酵，38度大概15分钟左右即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/2/140_ed628a377c1bfccf24cf4b857cf361e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/2/800_ed628a377c1bfccf24cf4b857cf361e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中热水烧开后，将发酵完成的包子放入蒸大概15-20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/2/140_4573c9771168acf3e516139021a9f0f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/2/800_4573c9771168acf3e516139021a9f0f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成啦，好吃好吃，自家包的包子馅料足足的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/c/140_931988f82a2eda889d5ce4d1a523e7fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/c/800_931988f82a2eda889d5ce4d1a523e7fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还不错还不错</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/1/140_7796b58e747853f8b6a435ab121746e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/1/800_7796b58e747853f8b6a435ab121746e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>